About Us
Where Smoke Meets Soul
About Us
From humble beginnings at weekend cookouts to becoming a destination for BBQ lovers, our passion has always been simple: slow-smoked meats, bold flavors, and sharing unforgettable moments with every guest.
Our Restaurant
Serving best steaks and BBQs since 1984
Our restaurant was built on a love for authentic BBQ and the art of slow-smoking. From the first sizzle on the grill to the final smoky aroma, every dish is crafted with care, passion, and the finest ingredients.
We believe that great food is more than just a meal — it’s an experience to be shared with friends, family, and fellow BBQ enthusiasts.
Step inside and you’ll feel the warmth of our kitchen, the inviting scent of wood smoke, and the lively atmosphere that keeps our guests coming back. Whether you’re here for tender ribs, juicy brisket, or our signature sides, every plate reflects our commitment to flavor, quality, and the joy of good company.
Our BBQ, Your Flavor Adventure
Crafted with Passion, Served with Pride
We believe great BBQ is all about patience, fire, and flavor. From slow-smoked meats to bold, house-made sauces, every dish is crafted to bring friends and family together over unforgettable meals.
Free WiFi For Everyone
Ask for password to any staff
The BBQ Experience
Dining with us is more than just a meal — it’s a celebration of flavor, fire, and togetherness. From the first smoky aroma to the last bite of tender meat, we craft every detail to delight your senses and make every visit unforgettable.
Our Core Values
Everything we do is guided by our commitment to authenticity, quality, and community. From sourcing the freshest ingredients to perfecting our slow-smoked recipes, we stay true to the traditions of BBQ while creating memorable dining experiences for every guest.
Renowned Chefs
Masters of Smoke and Flavor
Our chefs are the heart ofour restaurant, combining years of experience with a true passion for slow-smoked perfection. From selecting the finest cuts of meat to crafting bold, house-made sauces, they ensure every dish delivers unforgettable flavor.
Careers
Be a Part of Our Restaurant
We’re always looking for passionate individuals who love great food, fire, and flavor. Come work with us and be part of a team that brings unforgettable BBQ experiences to every guest.
Arthur Lee
Founder / Head Chef
Suzanne Grey
Lead Chef
James Lee
Co-Founder / Chef
Max Broody
Breakfast Chef
